Tag Archives: Food Blog

5 Careers in the Culinary Field (2 min read)

Written by Millionaire’s Digest Team Member: Sybil Mahlangu

Founder & Owner of: Sybilfem

Millionaire’s Digest Team, Contributor, Food & Drink and Writing Writer


When many of us hear, “I’m a chef,” we often immediately think, “A chef in a restaurant kitchen,” but, there are many careers that develop out of studying culinary arts. Here are a few you could consider:

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Healthy Tips: Meaty Dishes (2 min read)

Written by Millionaire’s Digest Team Member: Sybil Mahlangu

Founder & Owner of: Sybilfem

Millionaire’s Digest Team, Contributor, Food & Drink and Writing Writer


Meat! Most people love it. But having the knowledge on how to prepare it healthily is key! Here are a few tips and tricks you can use to better your health and still enjoy your meat!

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The Power of Being Hospitable (2 min read)

Written By Millionaire’s Digest Team Member: Travis Tuckett

Founder & Owner of: Call Me Trav

Millionaire’s Digest Team, Contributor, Beauty, Food & Drink and Health & Fitness Writer


Being hospitable involves making others feel welcomed, or included. The majority of world we live in thrives on violence, and contention. There are those who are living above the poverty line, and those that are struggling to keep their heads above the water. At the end of the day we are humans, people fighting to live. We are individuals that breathe the same air, excrete the same waste, bleed when cut, and cry when hurt.

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Getting People To Actually “Read” Your Blog Posts Rather Than “Like” It (3 min read)

1. Create Eye Cataching Headlines

The first part of being readable is getting your reader’s attention, which starts with the headline. Interestingly, while eight out of 10 people will read your headline, only two out of 10 will read the rest. Your goal from the start is to get people to read that first paragraph, so if they stop at the headline, the rest of your effort is wasted.

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Rack of Lamb with Parsley Crust, Spring Vegetables and Stuffed Tomatoes (2 min read)

Written by Millionaire’s Digest Team Member: Gustavo Pasquini

Founder & Owner of: Chef Gustavo Pasquini

Millionaire’s Digest Team, Contributor and Food & Drink Writer


Gala Menu

Techniques: Preparing a rack of lamb- Turned and Glazed Vegetables- Stuffed

Serves 4

Main ingredients:

Continue reading Rack of Lamb with Parsley Crust, Spring Vegetables and Stuffed Tomatoes (2 min read)

4 Steps to Slaying Your Pastries! (1 min read)

Written by Millionaire’s Digest Team Member: Sybil Mahlangu

Founder & Owner of: Sybilfem

Millionaire’s Digest Team, Contributor, Food & Drink and Writing Writer


Between pre-heating the oven and ending up with an absolutely delicious dessert, there are a few steps that you need to follow. These will lead you to a mouth watering sweet (or savory) treat.

Continue reading 4 Steps to Slaying Your Pastries! (1 min read)

Why is Cooking Scary…? Because We Overthink! (1 min read)

Written by Millionaire’s Digest Team Member: Ana A.

Founder & Owner of: Amandtheworld

Millionaire’s Digest Team, Contributor and Food & Drink Writer


In order to cook after a recipe we need to read it, to know what ingredients we need and how to make it, to know what tools we need. That moment when we get so many information, new information, we get scared that is too complicated and we can’t make it.

Continue reading Why is Cooking Scary…? Because We Overthink! (1 min read)

20 Business Ideas for Stay-at-Home Parents (5 min read)

1. Pet Sitting and Dog Walking Business This is a great job for animal lovers who enjoy getting paid for caring for and playing with other people’s pets. Dogs and cats are the most common pets that need care when owners are away.

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When All Else Fails… Fake It! (3 min read)

Written By Millionaire’s Digest Team Member: Angi Abercrombie

Founder & Owner of: Abercrombie & Fitness

Millionaire’s Digest Team, Contributor, Family & Life and Health & Fitness Writer


No, no…NOT that silly goose.   I would never ask you to FAKE “IT”!!! lol

I’m referring to a task I simply abhor…COOKING. In 18 plus years of marriage and raising a child, I somehow mastered the art of “faking it.” (in the kitchen)   Faking it…reluctantly dispensing stodgy food from my kitchen about 3 times a week to appease my hubby and teenager.

Continue reading When All Else Fails… Fake It! (3 min read)

13 Fun Facts you can add to Make your “About Me” Page More Interesting! (1 min read)

Face It, we all have “About Me” pages, right? But the problem is they all suck, including mine. At least until now! Here’s what you can do to make your “About Me” page more exciting for readers to read.

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