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Quinoa

Written By Millionaire’s Digest Team Member: Angi Abercrombie

Founder & Owner of: Abercrombie & Fitness

Millionaire’s Digest Team, Contributor, Family & Life and Health & Fitness Writer


Quinoa – pronounced (Keen) -(wah)

Pardon me but would you like to quinoa?  Sounds like a ballroom, Dancing with the Stars, tricky dance technique to me. Right?

So what is this quinoa I hear people bragging about? I did some digging and investigation and the boring version is this…it’s a grain crop grown primarily known for its edible seeds. In the foodie world, it’s mostly tied to pseudocereals and rice. This grainy and sometimes tasty side dish contains essential amino acids like lysine and acceptable quantities of calcium, phosphorus, and iron. It is a gluten free food and considered to be a protein packed a snack.

Y’all, I started quinoa about a year ago. I discovered it in Natural Grocer store and decided to give it a try as an alternative to my weekly brown rice fixation. To my surprise, I like it a lot and what’s more, it’s SOOO easy to make. I’m using the pre-prepared packages of course. I hate to cook.  No quinoa from scratch up in here!

The Kitchen had a great piece on how to cook fluffy quinoa for those of you actually enjoy getting sloppy and making things from ground zero. To be brutally honest, I would not have a flipping clue where to even begin to purchase a whole grain? Like does my local Tom Thumb carry quinoa or other whole grains like they do coffee beans? Or would I have to go to a Farmers Market or a black market harvester farmer type of person and do some under the table type of covert operation???

If you’re going for mass quantity and quality go for the quinoa from Cost-Co. For around $8.00 you can buy a giant bag of frozen quinoa. Inside of the big bag are smaller portioned bags perfect for feeding two to four people. However, if you find yourself in a Spouts or Natural Grocer, look for my favorite brand to buy which is Path of Life quinoa. I have tried all of the flavors and Kale and Southwest style is my very favorites. The food is super fresh. Check out their website. It has great recipe ideas for all of you chef type people. (I humbly salute you!!!)

SOME LIKE IT HOT!  I’m a spicy girl so I like to trick out my quinoa. I kick it up a notch and add black ground pepper and pepper sauce. I have been known to slice up fresh cilantro and jalapeño for more effect!  f it doesn’t make my nose run and lip burn it isn’t hot enough!

I actually like to prepare my quinoa on the stove because it makes me feel like I’m actually cooking a fancy gourmet meal!!! However, the quinoa Path of Life come in a microwave safe bags for quick quinoa! Again, just like rice you can flavor this food with lemon pepper, soy sauce, or tobacco. You can do just about anything you please and quinoa your own way.

So there you have it!

Have a Happy week y’all!

Anyone else in love with spicy food or quinoa?  SHARE your HEART!  

Love peace and a little more quinoa, please! 

Angi

xo


Article Credits: Angi Abercrombie

Millionaire’s Digest Team, Contributor

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17 Comments
  1. […] via Quinoa (2 min read) — Millionaire’s Digest […]

  2. Angi Abercrombie
    AdashofJhaee 8 months ago

    I didn’t like quinoa at first because I didn’t really like the texture because i think i was cooking it wrong!! But now I’m loving it!! I’ll try to spice it up next time 🙂 thanks for this article 🙂

    • Angi Abercrombie Author
      angiabercrombie 8 months ago

      Hi! Thanks for stopping by and leaving a comment. As a matter of fact I made some last night. I added mild and spicy banana peppers. Gave it a kick. YUM!! Enjoy!
      Angi

  3. Angi Abercrombie
    pinksparkles2017 9 months ago

    I’ve been told to substitute my rice with quinoa. I haven’t tried it yet but looking forward to trying it soon. I’m starting to eat a little healthier and more plant base food.

  4. 🌍 – Site Title 9 months ago

    […] via Quinoa (2 min read) — Millionaire’s Digest […]

  5. Angi Abercrombie
    Simply Splendid Food 9 months ago

    I like reading about quinoa. I could not get rid of the pop-up subscribe request. Finally found this thin green shrunken icon..guessing it was the one to click to close. PLEASE….REALLY…. 🍀 🍀🍀

  6. Angi Abercrombie
    leadership2mommyship 9 months ago

    Yes I love both spicy foods and quinoa! I have not thought to combine together, but I will now.

    • Angi Abercrombie Author
      angiabercrombie 9 months ago

      hey thanks so much for stopping by and leaving a comment. Bananna peppers, cilantro, jalapeños, all of the PEPPERS taste great in quinoa! Get after it girl! xo

  7. Angi Abercrombie
    Ich.bin.Dacian 9 months ago

    Nice article on the newest hit grain haha

  8. Angi Abercrombie
    Elephanatics 11 months ago

    I am in love with both! 😀 Great recipe to combine both my favourite things!

  9. Angi Abercrombie
    sharonduerst 11 months ago

    My husband and I are about 10 months into eating a Vegan diet. Have not embraced quinoa yet…will give it a try! Thanks for the nudge! He does like spicy, but I can’t eat it that way – should be easy to do both!

    • Angi Abercrombie Author
      angiabercrombie 11 months ago

      The path of life brand -which I spoke about, is not spicy…so your hubby could spice his up! Try it out and please let me know what you think! It’s a nice break from brown rice! Good luck !

      • Angi Abercrombie
        sharonduerst 11 months ago

        I cook from scratch, but your post was a good reminder to actually use the bag of quinoa I have in the pantry!

      • Angi Abercrombie Author
        angiabercrombie 11 months ago

        RIGHT!!! lol I totally get it! xo

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